Job Description
DEMI CHEF (SUSHI SECTION)
Application Deadline: 25 July 2026
Department: Kitchen
Employment Type: Full Time, Fixed Term Contract
Location: Nairobi, Kenya
ABOUT THE ROLE
We are seeking a talented Demi Chef specializing in sushi to join our kitchen team. You will embody the standards of European luxury hospitality while bringing technical expertise and a genuine passion for Japanese cuisine. This position requires someone who combines culinary skill with exceptional interpersonal abilities, maintains impeccable professional standards, and thrives as part of a cohesive kitchen team. You will play a vital role in delivering outstanding guest experiences while supporting your colleagues and management with dedication and flexibility.
KEY RESPONSIBILITIES
Prepare and execute sushi dishes with precision, demonstrating thorough knowledge of different sushi varieties and authentic Japanese cold kitchen techniques
Maintain strict adherence to food safety and hygiene regulations in all kitchen operations
Work effectively both independently and as part of a team, managing multiple tasks under pressure while delivering solutions that are both creative and practical
Build and maintain positive, collaborative relationships with kitchen staff, hotel personnel, and guests
Organize your workstation and time efficiently to meet service demands consistently
Demonstrate responsibility and professionalism in all interactions, upholding ethical standards and confidentiality
Operate within safe and organized practices at all times, contributing to a well-functioning kitchen environment
QUALIFICATIONS AND REQUIREMENTS
Kenyan citizen
Certificate, Diploma, or Degree in Food and Beverage Management or Hospitality Management
Minimum 2 years of hands-on kitchen experience
Strong command of verbal, written, and oral communication in English
Computer literacy with proficiency in culinary-related software and systems
Professional demeanor with commitment to excellence, integrity, and discretion
Willingness to embrace flexibility, take initiative, and support team goals